National Certificate in Hospitality (Cookery) Level 4(Incorporating London City & Guilds Diploma in Food Preparation and Cookery (Culinary Arts))
Course DescriptionThe compulsory section of this qualification covers the skills and knowledge related to:
The elective section enables candidates to select unit standards that meet the requirements of their job role. The comprehensive skills acquired from this course will ensure that students can respond competently and efficiently to the demands of the modern kitcher.
Students will be qualified to accept and respond to the challenges and wider opportunities of the national and international hospitality industry.
Duration: 1 year
PathwaysThe course provides students with pathways to various higher level qualifications at Level 5.
Intake date: 20 February, 4 June, 25 September 2012
Scholarship Offer:For enrolment till December 2011:
Tuition Fee: NZ$13,000 (up to NZ$3,000 off tuition fee)
Resource fee: NZ$1,800
Total Cost: NZ$14,800
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